Tuesday, June 06, 2006
Koreans' Kimchi Adulation, With a Side of Skepticism
[...] "We found that if you were a very, very heavy eater of kimchi, you had a 50% higher risk of getting stomach cancer," said Kim Heon of the department of preventive medicine at Chungbuk National University and one of the authors. "It is not that kimchi is not a healthy food — it is a healthy food, but in excessive quantities there are risk factors." [...]
South Florida Sun-Sentinel
Comments:
Post a Comment
